7 Weeks – 7 Pop-ups – 7 Menus
Woodberry Kitchen contacted me in early 2021 to design flyers, menus, and labels for seven weeks of “ghost kitchen pop-ups”. This series was in response to Baltimore’s COVID restrictions on indoor dining. It would allow them to continue to serve their customers while fueling the restaurant and its employees. WK had to adapt and they went on to create completely new and diverse menus with the mission statement “Locally Sourced, Globally Inspiried” in the forefront of all their meals. A very fun and challenging project to work on. Visit @woodberrykitchen’s highlights for more on each pop-up and pics of the fooood!
Scroll to the bottom for a look into the booklet I made of all the flyers.